Soybean Milk Recipe (with Video)

I love soybean milk. I used to have every morning, sometimes I like it so much I get for lunch, too. I've read a lot about the benefits of soybean milk, it's rich in protein, minerals, vitamins, and most importantly, it tastes good. Since coming to U.S., I haven't really had any good soybean milk. Sure, you can find Silk at your local supermarket, but it's just not the same, or as good, as the soybean milk breakfast shops in Taiwan would make fresh every morning. Therefore, I thought I'd make my own, and it turns it out to be, it was pretty easy, and I am very pleased with my soybean milk, it's just the way I want to be, and when you make it, your kitchen smells delightfully warm and sweet. The smell of fresh soybean milk.