I started this blog when I was a full time grad student, half time TA. I described myself as a "full time enjoyer of life, part time blogger." This blog has been quiet for about two years, after my grad student life ended. I want to dust it off and continue to write more here.
As you can probably guess from the name of my blog, I baked very late at night, after I've finished grading papers and doing my lit review or whatever duties I have for the day in my grad student days.
I love eating food, making food, sharing food, trying new foods, travelling, taking lots of pictures of food and travel.
This is where I write freely, non-academically, the joyful murmurs in my mind when I make food that makes me happy or record the trip that went so well. But since I'm no longer a grad student, the "non-academically" part is not so relevant, but I'm keeping it here to preserve the original flavors of when I stated this blog.
Originally from Taiwan, completed my Master's degree in 2015 in the great Midwest, and still in the great Midwest.
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|I like creating pretty things.|